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Harvest and availability calendar

Harvest, processing and frozen stock by month, for twelve crops. [COPY TBC]

As of 1 September 2026 · current month marked
  • Harvest H
  • Processing from fresh harvest PF
  • Processing from cold-stored raw material PS
  • Available from frozen stock S
  • Forward-order for next campaign FO
  • Not available —
Harvest and availability by crop and month, as of 1 september 2026
CropJanFebMarAprMayJunJulAugSepOctNovDec
IQF Diced Carrot 6.4 / 9.25 mm · Slices 5 mm
IQF Green PeasIllustrative
IQF Sweet Corn KernelsIllustrative
IQF Cauliflower Florets 30–50 mmIllustrative
IQF Cut Green Beans 15–30 mmIllustrative
IQF Diced Potato 6.4 / 9.25 mmIllustrative
IQF Diced Red / Green Capsicum 10 mmIllustrative
IQF Broccoli Florets 20–40 mmIllustrative
IQF Chopped SpinachIllustrative
IQF Diced Onion 10 mmIllustrative
IQF Green Chilli, wholeIllustrative
IQF Mixed Vegetables (3-way)Illustrative

Carrot: One harvest in February–March. Field-fresh roots processed March to May; roots held at 0–2 °C and >95 % RH processed the rest of the year. IQF diced carrot produced every month and shipped from frozen stock year-round.

Carrot pattern as confirmed by Sunshine Vegetables, 23 September 2026. Rows marked illustrative are layout placeholders and are replaced from the FY2026-27 production calendar before publication (data item D-05). The export desk updates stock positions weekly; the CMS must refuse to publish a calendar older than 45 days.