QuoteWhatsApp
Blanched · IQFSeasonal · sells from frozen stockHS 0710.80SV-IQF-CAU-F3050

IQF Cauliflower Florets 30–50 mm

Hand-cut, washed, steam-blanched and individually quick frozen cauliflower florets (Brassica oleracea var. botrytis), regular cut 30–50 mm, free-flowing, no additives or added colour.

Cut
Diameter 30–50 mm; length 30–45 mm(stem cut)
Size distribution
≤ 5 % w/w
Blanch
Steam, peroxidase-negative
Shelf life
24 months from manufacture at −18 °C(bulk, foodservice); 12 months from packing (retail)
Origin
Sikandrabad, Uttar Pradesh, India
Availability
Harvest Jan–Dec · from frozen stock

Grown

Where it is grown

White-curd cauliflower varieties, conventionally grown. [COPY TBC — D-05]

Farm & agronomy
Cauliflower harvest and availability by month
CauliflowerJanFebMarAprMayJunJulAugSepOctNovDec
CauliflowerIllustrative
  • Harvest H
  • Processing from fresh harvest PF
  • Processing from cold-stored raw material PS
  • Available from frozen stock S
  • Forward-order for next campaign FO
  • Not available —

Illustrative row — replaced from the FY2026-27 production calendar before publication (D-05).

Specification

Specification

SVPL/QA/SPEC/IQF/VEG-008 · v2026.09

ParameterSpecificationMethodFrequency
Floret sizeDiameter 30–50 mm; length 30–45 mm (stem cut)Calliper on 20 floretsEvery lot
Undersize (< 30 mm diameter and < 30 mm length)≤ 5 % w/wVisual, 500 gEvery 30 min
Oversize (> 50 mm diameter and > 45 mm length)≤ 5 % w/wVisual, 500 gEvery 30 min
Count35–45 florets per 500 gCount, 500 gEvery 30 min
Minimum score (florets free of all defects)≥ 80 % w/wCalculated, 500 gEvery 30 min
ColourWhite to creamy white typical of cauliflowerVisual against referenceEvery lot
Flavour and odour (after cooking)Characteristic; no off-flavoursSensory, cooked 100 gEvery lot
Texture (after cooking)Tender-firm; florets intactSensoryEvery lot
Loose fragments / crumbs≤ 5 % w/wVisual, 500 gHourly
Foreign materialNilVisual, 500 gEvery 30 min
Extraneous vegetable matter (leaf, core)≤ 1 % w/wVisual, 500 gEvery 30 min
Blemish≤ 4 % w/wVisual, 500 gEvery 30 min
Discolouration≤ 5 % w/wVisual, 500 gEvery 30 min
InfestedNoneVisual, 500 gEvery 30 min
Product temperature≤ −18 °C core at packing and at dispatchProbe thermometer, per palletEvery lot

Specification v2026.09, issued 23 September 2026. The PDF is the controlled version.

Download spec sheet (PDF)

Packaging

Packaging & palletisation

FormatPrimary packCaseCases per pallet (ISO / Euro)Net per palletNet per 40' HC
Export bulk 10 kg10 kg in blue food-grade LDPE liner5-ply carton 400 × 300 × 230 mm81 / 72810 / 720 kg16.2 / 16.6 MT
Export bulk 25 kg25 kg in LDPE linerPP-woven bag with liner35 / 28875 / 700 kg17.5 / 16.1 MT
Foodservice 4 × 2.5 kg4 × 2.5 kg printed PE bagsCarton 400 × 300 × 250 mm72 / 64720 / 640 kg14.4 / 14.7 MT
Retail 1 kgPillow pouch, EAN-13, private labelCarton 8 × 1 kg, 400 × 300 × 250 mm72 / 64576 / 512 kg11.5 / 11.8 MT
Retail 400 g / 500 gPillow pouch, EAN-13, private labelCarton 16 × 400 g or 16 × 500 g72 / 64576 / 512 kg11.5 / 11.8 MT
Domestic bulk 25 kg25 kg in LDPE liner, HDPE woven bag, stitchedIndia only35 / 28875 / 700 kg—

ISPM-15 pallets, corner boards, stretch-wrapped; ITF-14 on cases, GS1-128 with SSCC on pallets, EAN-13 on retail packs. Retail: 12 months from packing date.

Logistics

Logistics

Loadability

16.2 MT

Net per 40' HC, ISO pallets, 10 kg cartons

  • Export bulk 10 kg16.2 / 16.6 MT
  • Export bulk 25 kg17.5 / 16.1 MT
  • Foodservice 4 × 2.5 kg14.4 / 14.7 MT
  • Retail 1 kg11.5 / 11.8 MT
  • Retail 400 g / 500 g11.5 / 11.8 MT

ISO / Euro pallets.

Open the Reefer Packing Calculator

Cold chain

  • Product core ≤ −18 °C at stuffing
  • Setpoint −18 to −21 °C per your instruction
  • 3 dataloggers per container
  • Seal and setpoint photographs with every shipment
Reefer loading protocol

GCC — ports & indicative transit

Pallet default: ISO 1000 × 1200
Port of dischargeIndicative transit (days)From
Jebel Ali5–8Mundra / Nhava Sheva
Dammam8–12Mundra / Nhava Sheva
Jeddah10–14Mundra / Nhava Sheva

Port-to-port, subject to carrier routing; add the rail leg from ICD Dadri to the gateway port. Calculator cargo cap for GCC: 26,000 kg (Generally higher road limits; confirm per emirate / kingdom).

Quality

Certifications & documents

FSSC 22000

Certificate no. ___
Valid to ___

Verify on the FSSC register

FSSAI

Licence 12724999000263
Licence 12721054000020

Licence details
APEDA registration-cum-membership certificate of Sunshine Vegetables Private Limited, first page

APEDA RCMC

RCMC no. 207214

Certificate table
Importer-exporter code certificate of Sunshine Vegetables Private Limited, first page

IEC

IEC 0510083030

Certificate table

We do not currently hold BRCGS, IFS, Halal or Kosher certification; if your market requires one, tell us in the quotation form and we will answer plainly.

Traceability

Traceability

  1. Lot number
  2. Farmer & plot ID
  3. Sowing & harvest dates
  4. Inputs & spray records
  5. Cold-store chamber
  6. IQF run
One lot number, six records

Applications

Applications & cuts

Applications for IQF Cauliflower Florets 30–50 mm. [COPY TBC]

Related cuts and tools

Carrot 10 mm dice, batons and custom cuts: On request

Quote or sample this product

A person from the export desk replies, in English, with a quotation for your route.

Export desk

Sagar Deswal, CEO

Phone
+91 80779 24395
WhatsApp
+91 80779 24395
Email
sagardeswal@sunshinevegetables.com
Hours
09:00–19:00 IST, Mon–Sat

Related

Related products

In stockBlanched · IQF

IQF Diced Carrot 6.4 mm (¼")

Dice · 6.4 mm

Spec sheet (PDF)
Seasonal · from stockBlanched · IQF

IQF Sweet Corn Kernels

Whole kernel

Spec sheet (PDF)

Questions buyers ask

Do you cut 10 mm?

Carrot 10 mm dice is available on request; it is not a standard SKU. Ask the export desk and we will quote against your specification.

What is the minimum order?

One 40' HC reefer; mixed-SKU containers at pallet level — ask the export desk.

Can you pack under our brand?

Yes. 400 g, 500 g and 1 kg pillow packs under your brand, EAN-13 coded, artwork to your dieline. 12 months from packing date on retail packs.

Is the product blanched?

Yes. Steam-blanched to a peroxidase-negative endpoint, then cooled, de-watered and frozen in the fluidised-bed tunnel.