IQF Diced Capsicum 10 × 10 mm, red / green

Name: IQF Diced Red Capsicum 10 × 10 mm
Brand: Sunshine Vegetables
SKU: SV-IQF-CAP-RD10

Colour

Raw · IQFSeasonal · sells from frozen stockHS 0710.80SV-IQF-CAP-RD10

Washed, de-stemmed, de-seeded, diced and individually quick frozen red capsicum (Capsicum annuum), nominal 10 × 10 mm dice, raw (unblanched) to retain colour and bite, free-flowing, no additives.

MEDIA-PROD-CAP-RD10-AIQF Diced Red Capsicum 10 × 10 mm: frozen product in a shallow tray or loose pile, frost visible, pieces separate3:2 · 1600×1067

MEDIA-PROD-CAP-RD10-BIQF Diced Red Capsicum 10 × 10 mm: ten pieces laid on a printed 1 mm grid with a 10 mm scale bar, top-down10 mm1:1 · 1600×1600

MEDIA-PROD-CAP-RD10-CCapsicum at intake (red or green as per SKU)3:2

MEDIA-PACK-0110 kg export carton: closed with the label, and open showing the blue LDPE liner and frozen product3:2 + 1:1

Cut: Dice, nominal 10 × 10 mm(± 2 mm); wall thickness as grown
Size distribution: ≥ 85 % w/w within 8–12 mm
Blanch: Not blanched(raw IQF)
Shelf life: 24 months from manufacture at −18 °C(bulk, foodservice); 12 months from packing (retail)
Origin: Sikandrabad, Uttar Pradesh, India
Availability: Harvest Jan–Dec · from frozen stock

Grown

Where it is grown

Bell pepper varieties, conventionally grown. [COPY TBC — D-05]

Farm & agronomy

Harvest H
Processing from fresh harvest PF
Processing from cold-stored raw material PS
Available from frozen stock S
Forward-order for next campaign FO
Not available —

Illustrative row — replaced from the FY2026-27 production calendar before publication (D-05).

Specification

SVPL/QA/SPEC/IQF/VEG-012 · v2026.09

Parameter	Specification	Method	Frequency
Cut	Dice, nominal 10 × 10 mm (± 2 mm); wall thickness as grown	Calliper on 20 pieces	Every lot
Size distribution	≥ 85 % w/w within 8–12 mm	Sieve / calliper, 500 g	Every lot
Oversize (> 15 mm)	≤ 5 % w/w	Visual, 500 g	Hourly
Undersize (< 5 mm) and slivers	≤ 10 % w/w	Visual, 500 g	Hourly
Colour	Uniform red; green or orange patches ≤ 3 % w/w	Visual against reference, 500 g	Every lot
Flavour and odour	Characteristic of fresh capsicum; no off-flavours	Sensory	Every lot
Texture (after cooking)	Firm dice, intact; not mushy	Sensory	Every lot
Seeds and placenta	≤ 1 % w/w	Visual, 500 g	Hourly
Stem / calyx pieces	Nil	Visual, 500 g	Hourly
Skin blisters, sunburn, scars	≤ 2 % w/w	Visual, 500 g	Hourly
Blemish / rot	≤ 1 % w/w	Visual, 500 g	Hourly
Free-flowing / clumps	≥ 95 % individual pieces; clumps ≤ 2 % w/w	Visual, 500 g	Hourly
Foreign material	Nil	Visual, 500 g	Hourly
Extraneous vegetable matter	≤ 0.5 % w/w	Visual, 500 g	Hourly
Product temperature	≤ −18 °C core at packing and at dispatch	Probe thermometer, per pallet	Every lot

Organism	Limit	Method	Frequency
Aerobic plate count (30 °C)	≤ 1 × 10⁶ cfu/g	ISO 4833-1	Every lot
Enterobacteriaceae	≤ 5 × 10³ cfu/g	ISO 21528-2	Every lot
Escherichia coli	< 100 cfu/g	ISO 16649-2	Every lot
Coagulase-positive staphylococci	≤ 1 × 10² cfu/g	ISO 6888-1	Every lot
Yeasts and moulds	≤ 1 × 10⁴ cfu/g	ISO 21527-1	Every lot
Bacillus cereus	≤ 1 × 10³ cfu/g	ISO 7932	Monthly
Clostridium perfringens	≤ 1 × 10² cfu/g	IS 5887 (Part 4)	Six-monthly
Salmonella spp.	Absent in 25 g	ISO 6579-1	Every lot
Listeria monocytogenes	Absent in 25 g	ISO 11290-1	Every lot
Escherichia coli O157:H7	Absent in 25 g	ISO 13136	Six-monthly
Vibrio cholerae	Absent in 25 g	ISO 21872-1	Six-monthly

Parameter	Specification	Reference
Lead	≤ 0.05 mg/kg	Codex CXS 193 / Reg. (EU) 2023/915
Cadmium	≤ 0.02 mg/kg	Codex CXS 193 / Reg. (EU) 2023/915
Pesticide residues	Approved-input list · plot-level pre-harvest intervals · spray records per plot · residue screen per season	Package of practices since 2014
Added colour, sulphites, preservatives	None	—
GMO	Not derived from GMO	—
Irradiation	Not irradiated	—
Allergens	None present as ingredients	—

Nutrient	Per 100 g (typical values)
Energy	130 kJ / 31 kcal
Fat	0.3 g
of which saturates	0.1 g
Carbohydrate	6.0 g
of which sugars	4.2 g
Fibre	2.1 g
Protein	1.0 g
Salt	0.01 g

Specification v2026.09, issued 23 September 2026. The PDF is the controlled version.

Download spec sheet (PDF)

Packaging

Packaging & palletisation

Format	Primary pack	Case	Cases per pallet (ISO / Euro)	Net per pallet	Net per 40' HC
Export bulk 10 kg	10 kg in blue food-grade LDPE liner	5-ply carton 400 × 300 × 160 mm	108 / 96	1,080 / 960 kg	21.6 / 22.1 MT
Export bulk 25 kg	25 kg in LDPE liner	Carton or PP-woven bag 600 × 400 × 180 mm	45 / 36	1,125 / 900 kg	22.5 / 20.7 MT
Foodservice 4 × 2.5 kg	4 × 2.5 kg printed PE bags	Carton 400 × 300 × 180 mm	99 / 88	990 / 880 kg	19.8 / 20.2 MT
Retail 1 kg	Pillow pouch, EAN-13, private label	Carton 10 × 1 kg, 400 × 300 × 200 mm	90 / 80	900 / 800 kg	18.0 / 18.4 MT
Retail 400 g / 500 g	Pillow pouch, EAN-13, private label	Carton 20 × 400 g (8 kg) or 20 × 500 g (10 kg)	90 / 80	900 / 800 kg	18.0 / 18.4 MT
Domestic bulk 30 kg	30 kg in LDPE liner, HDPE woven bag, stitched	India only	40 / 32	1,200 / 960 kg	—

ISPM-15 pallets, corner boards, stretch-wrapped; ITF-14 on cases, GS1-128 with SSCC on pallets, EAN-13 on retail packs. Retail: 12 months from packing date.

MEDIA-PACK-0110 kg export carton: closed with the label, and open showing the blue LDPE liner and frozen product3:2 + 1:1

MEDIA-PACK-03Foodservice case: 4 × 2.5 kg printed PE bags in the carton, one bag out3:2 + 1:1

MEDIA-PACK-04Retail pillow pouches 400 g / 500 g / 1 kg — blank (white) film or a Sunshine-label mock, standing, frost inside visible3:2 + 1:1

Logistics

Loadability

21.6 MT

Net per 40' HC, ISO pallets, 10 kg cartons

Export bulk 10 kg21.6 / 22.1 MT
Export bulk 25 kg22.5 / 20.7 MT
Foodservice 4 × 2.5 kg19.8 / 20.2 MT
Retail 1 kg18.0 / 18.4 MT
Retail 400 g / 500 g18.0 / 18.4 MT

ISO / Euro pallets.

Open the Reefer Packing Calculator

Cold chain

Product core ≤ −18 °C at stuffing
Setpoint −18 to −21 °C per your instruction
3 dataloggers per container
Seal and setpoint photographs with every shipment

Reefer loading protocol

GCC — ports & indicative transit

Pallet default: ISO 1000 × 1200

Port of discharge	Indicative transit (days)	From
Jebel Ali	5–8	Mundra / Nhava Sheva
Dammam	8–12	Mundra / Nhava Sheva
Jeddah	10–14	Mundra / Nhava Sheva

Port-to-port, subject to carrier routing; add the rail leg from ICD Dadri to the gateway port. Calculator cargo cap for GCC: 26,000 kg (Generally higher road limits; confirm per emirate / kingdom).

Specification

SVPL/QA/SPEC/IQF/VEG-013 · v2026.09

Parameter	Specification	Method	Frequency
Cut	Dice, nominal 10 × 10 mm (± 2 mm); wall thickness as grown	Calliper on 20 pieces	Every lot
Size distribution	≥ 85 % w/w within 8–12 mm	Sieve / calliper, 500 g	Every lot
Oversize (> 15 mm)	≤ 5 % w/w	Visual, 500 g	Hourly
Undersize (< 5 mm) and slivers	≤ 10 % w/w	Visual, 500 g	Hourly
Colour	Uniform green; red or yellow patches ≤ 3 % w/w	Visual against reference, 500 g	Every lot
Flavour and odour	Characteristic of fresh capsicum; no off-flavours	Sensory	Every lot
Texture (after cooking)	Firm dice, intact; not mushy	Sensory	Every lot
Seeds and placenta	≤ 1 % w/w	Visual, 500 g	Hourly
Stem / calyx pieces	Nil	Visual, 500 g	Hourly
Skin blisters, sunburn, scars	≤ 2 % w/w	Visual, 500 g	Hourly
Blemish / rot	≤ 1 % w/w	Visual, 500 g	Hourly
Free-flowing / clumps	≥ 95 % individual pieces; clumps ≤ 2 % w/w	Visual, 500 g	Hourly
Foreign material	Nil	Visual, 500 g	Hourly
Extraneous vegetable matter	≤ 0.5 % w/w	Visual, 500 g	Hourly
Product temperature	≤ −18 °C core at packing and at dispatch	Probe thermometer, per pallet	Every lot

Organism	Limit	Method	Frequency
Aerobic plate count (30 °C)	≤ 1 × 10⁶ cfu/g	ISO 4833-1	Every lot
Enterobacteriaceae	≤ 5 × 10³ cfu/g	ISO 21528-2	Every lot
Escherichia coli	< 100 cfu/g	ISO 16649-2	Every lot
Coagulase-positive staphylococci	≤ 1 × 10² cfu/g	ISO 6888-1	Every lot
Yeasts and moulds	≤ 1 × 10⁴ cfu/g	ISO 21527-1	Every lot
Bacillus cereus	≤ 1 × 10³ cfu/g	ISO 7932	Monthly
Clostridium perfringens	≤ 1 × 10² cfu/g	IS 5887 (Part 4)	Six-monthly
Salmonella spp.	Absent in 25 g	ISO 6579-1	Every lot
Listeria monocytogenes	Absent in 25 g	ISO 11290-1	Every lot
Escherichia coli O157:H7	Absent in 25 g	ISO 13136	Six-monthly
Vibrio cholerae	Absent in 25 g	ISO 21872-1	Six-monthly

Parameter	Specification	Reference
Lead	≤ 0.05 mg/kg	Codex CXS 193 / Reg. (EU) 2023/915
Cadmium	≤ 0.02 mg/kg	Codex CXS 193 / Reg. (EU) 2023/915
Pesticide residues	Approved-input list · plot-level pre-harvest intervals · spray records per plot · residue screen per season	Package of practices since 2014
Added colour, sulphites, preservatives	None	—
GMO	Not derived from GMO	—
Irradiation	Not irradiated	—
Allergens	None present as ingredients	—

Nutrient	Per 100 g (typical values)
Energy	84 kJ / 20 kcal
Fat	0.2 g
of which saturates	0.1 g
Carbohydrate	4.6 g
of which sugars	2.4 g
Fibre	1.7 g
Protein	0.9 g
Salt	0.01 g

Specification v2026.09, issued 23 September 2026. The PDF is the controlled version.

Download spec sheet (PDF)

Packaging

Packaging & palletisation

Format	Primary pack	Case	Cases per pallet (ISO / Euro)	Net per pallet	Net per 40' HC
Export bulk 10 kg	10 kg in blue food-grade LDPE liner	5-ply carton 400 × 300 × 160 mm	108 / 96	1,080 / 960 kg	21.6 / 22.1 MT
Export bulk 25 kg	25 kg in LDPE liner	Carton or PP-woven bag 600 × 400 × 180 mm	45 / 36	1,125 / 900 kg	22.5 / 20.7 MT
Foodservice 4 × 2.5 kg	4 × 2.5 kg printed PE bags	Carton 400 × 300 × 180 mm	99 / 88	990 / 880 kg	19.8 / 20.2 MT
Retail 1 kg	Pillow pouch, EAN-13, private label	Carton 10 × 1 kg, 400 × 300 × 200 mm	90 / 80	900 / 800 kg	18.0 / 18.4 MT
Retail 400 g / 500 g	Pillow pouch, EAN-13, private label	Carton 20 × 400 g (8 kg) or 20 × 500 g (10 kg)	90 / 80	900 / 800 kg	18.0 / 18.4 MT
Domestic bulk 30 kg	30 kg in LDPE liner, HDPE woven bag, stitched	India only	40 / 32	1,200 / 960 kg	—

ISPM-15 pallets, corner boards, stretch-wrapped; ITF-14 on cases, GS1-128 with SSCC on pallets, EAN-13 on retail packs. Retail: 12 months from packing date.

MEDIA-PACK-0110 kg export carton: closed with the label, and open showing the blue LDPE liner and frozen product3:2 + 1:1

MEDIA-PACK-03Foodservice case: 4 × 2.5 kg printed PE bags in the carton, one bag out3:2 + 1:1

MEDIA-PACK-04Retail pillow pouches 400 g / 500 g / 1 kg — blank (white) film or a Sunshine-label mock, standing, frost inside visible3:2 + 1:1

Logistics

Loadability

21.6 MT

Net per 40' HC, ISO pallets, 10 kg cartons

Export bulk 10 kg21.6 / 22.1 MT
Export bulk 25 kg22.5 / 20.7 MT
Foodservice 4 × 2.5 kg19.8 / 20.2 MT
Retail 1 kg18.0 / 18.4 MT
Retail 400 g / 500 g18.0 / 18.4 MT

ISO / Euro pallets.

Open the Reefer Packing Calculator

Cold chain

Product core ≤ −18 °C at stuffing
Setpoint −18 to −21 °C per your instruction
3 dataloggers per container
Seal and setpoint photographs with every shipment

Reefer loading protocol

GCC — ports & indicative transit

Pallet default: ISO 1000 × 1200

Port of discharge	Indicative transit (days)	From
Jebel Ali	5–8	Mundra / Nhava Sheva
Dammam	8–12	Mundra / Nhava Sheva
Jeddah	10–14	Mundra / Nhava Sheva

Port-to-port, subject to carrier routing; add the rail leg from ICD Dadri to the gateway port. Calculator cargo cap for GCC: 26,000 kg (Generally higher road limits; confirm per emirate / kingdom).

Quality

Certifications & documents

DOC-01FSSC 22000 certificate (PDF scan) + certificate number, certification body, scope wording, valid-to datePDF

FSSC 22000

Certificate no. ___
Valid to ___

Verify on the FSSC register

DOC-02FSSAI licences 12724999000263 and 12721054000020 (PDF scans)PDF

FSSAI

Licence 12724999000263
Licence 12721054000020

Licence details

APEDA registration-cum-membership certificate of Sunshine Vegetables Private Limited, first page

APEDA RCMC

RCMC no. 207214

Certificate table

Importer-exporter code certificate of Sunshine Vegetables Private Limited, first page

IEC

IEC 0510083030

Certificate table

We do not currently hold BRCGS, IFS, Halal or Kosher certification; if your market requires one, tell us in the quotation form and we will answer plainly.

Traceability

Lot number
Farmer & plot ID
Sowing & harvest dates
Inputs & spray records
Cold-store chamber
IQF run

One lot number, six records

Applications

Applications & cuts

Applications for IQF Diced Red Capsicum 10 × 10 mm. [COPY TBC]

Related cuts and tools

Carrot 10 mm dice, batons and custom cuts: On request

Quote or sample this product

A person from the export desk replies, in English, with a quotation for your route.

Request a quote Request samples

MEDIA-CO-01Portrait of Sagar Deswal, CEO — at the plant dock or in the field, available daylight, looking at the camera1:1 · 800×800

Export desk

Sagar Deswal, CEO

Phone: +91 80779 24395
WhatsApp: +91 80779 24395
Email: sagardeswal@sunshinevegetables.com
Hours: 09:00–19:00 IST, Mon–Sat

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Spec sheet (PDF)

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Spec sheet (PDF)

Questions buyers ask

Do you cut 10 mm?

Carrot 10 mm dice is available on request; it is not a standard SKU. Ask the export desk and we will quote against your specification.

What is the minimum order?

One 40' HC reefer; mixed-SKU containers at pallet level — ask the export desk.

Can you pack under our brand?

Yes. 400 g, 500 g and 1 kg pillow packs under your brand, EAN-13 coded, artwork to your dieline. 12 months from packing date on retail packs.

Is the product blanched?

No. This product is frozen raw (unblanched); the specification uses the raw-IQF microbiological set.

Download spec sheet (PDF)Request samples Ask the export desk (WhatsApp)

IQF Diced Capsicum 10 × 10 mm, red / green

Where it is grown

Specification

Packaging & palletisation

Logistics

Loadability

Cold chain

GCC — ports & indicative transit

Specification

Packaging & palletisation

Logistics

Loadability

Cold chain

GCC — ports & indicative transit

Certifications & documents

FSSC 22000

FSSAI

APEDA RCMC

IEC

Traceability

Applications & cuts

Quote or sample this product

Sagar Deswal, CEO

Related products

IQF Diced Carrot 6.4 mm (¼")

IQF Mixed Vegetables (carrot dice, green peas, sweet corn)

IQF Sweet Corn Kernels

Questions buyers ask