Food safety management system

Food safety, built into every stage.

Our Food Safety Management System provides a structured approach to managing food safety and quality throughout our operations — from raw-material sourcing and supplier controls through processing, packing, storage and dispatch.

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FSSC 22000 certification
FSSAI licence
APEDA registration

A gloved hand beside a steel bowl of sweet corn kernels during a quality check — Quality check, sweet corn kernels.

Field to dispatch

From good raw material to buyer confidence

Each stage hands the next a product that has been checked — and a record of how.

01Good raw material
02Controlled process
03Quality assurance
04Traceable lots
05Documentation
Ready for your supplier approval.Request documentation
06Buyer confidence

Our approach

Six pillars, one system

One food safety management system covers our operations end to end. These are the parts a supplier-approval team asks about first.

01
Responsible sourcing
Controls begin with the selection of raw materials and suppliers.
- Approved growers and suppliers
- Defined raw-material and packaging specifications
- Checks on receipt
Farm & Agronomy
02
Process & hygiene controls
Structured food-safety and hygiene practices support our processing operations.
- Hazard-based process controls
- Hygiene and sanitation programmes
- Foreign-matter controls
03
Quality assurance
Product quality is monitored against defined specifications and customer requirements.
- Defined product specifications
- Routine quality checks
- Independent laboratory testing
Sample certificate of analysis
04
Traceability
Systems support traceability of products and relevant production information throughout the supply chain.
- Lot identification at each stage
- Records that link product to source
- Regular traceability checks
How traceability works
05
Verification & documentation
Quality and food-safety records support verification, customer requirements and supplier-approval processes.
- Monitoring and verification records
- Controlled documents
- Support for supplier approval
06
Continuous improvement
Our systems are reviewed and strengthened through monitoring, audits and ongoing improvement.
- Objectives set and reviewed
- Internal and external audits
- Management review

Credentials

Certified. Licensed. Registered.

Three credentials of three different kinds: an independent food safety certification, a licence to manufacture food, and registration as an exporter.

Certification

FSSC 22000

Food safety management system certification under a scheme recognised by the Global Food Safety Initiative (GFSI), audited by an independent certification body.

Certificate details

Licence

FSSAI

Licence to manufacture food, issued by the Food Safety and Standards Authority of India, the national food regulator.

Licence details

Registration

APEDA

Registration as a manufacturer-exporter with the Agricultural and Processed Food Products Export Development Authority.

Registration details

Certificate numbers, scope and validity are on our certificates page. If your market needs a certification we do not list, ask — we will answer plainly.

All certificates

For supplier approval

Documentation when you need it.

Product specifications, relevant certificates, quality documentation and food-safety information are available to customers during supplier qualification and approval.

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Product specifications
Certificates and licences
Certificates of analysis
Allergen, GMO and origin statements
Food safety summary
Testing summaries

Prefer to see it for yourself? Book a plant audit.

Food safety, built into every stage.

From good raw material to buyer confidence

Six pillars, one system

Responsible sourcing

Process & hygiene controls

Quality assurance

Traceability

Verification & documentation

Continuous improvement

Certified. Licensed. Registered.

FSSC 22000

FSSAI

APEDA

Documentation when you need it.