System
Food safety system
How food safety is managed from raw-material sourcing to dispatch: six pillars, our credentials, and documentation for supplier approval.
Food safety systemQuality & Certifications
| Certification | Number | Scope | Issued by | Valid to | Document | Verify |
|---|---|---|---|---|---|---|
| FSSC 22000 | ___ | Processing, freezing and storage of IQF vegetables at Sikandrabad | ___ | ___ | DOC-01 (PDF) — to be supplied | Verify on the FSSC register → [D-01] |
| FSSAI licence | 12724999000263 | Food business operator licence [COPY TBC] | FSSAI | ___ | DOC-02 (PDF) — to be supplied | — |
| APEDA RCMC | 207214 | Registration-cum-membership certificate, manufacturer exporter | APEDA | 6 May 2031 | PDF · 88 KB | Verify on DGFT → |
| IEC | 0510083030 | Importer-exporter code | DGFT | — | PDF · 70 KB | Verify on DGFT → |
We do not currently hold BRCGS, IFS, Halal or Kosher certification; if your market requires one, tell us in the quotation form and we will answer plainly.
Residues
MRL & residue testing
Approved-input list · plot-level pre-harvest intervals · spray records per plot · residue screen per season. External NABL-accredited laboratories.
MRL & residue testingLot trail
Traceability
Farmer & plot ID · sowing & harvest dates · inputs & spray records · cold-store chamber · IQF run.
TraceabilityStatements
Statements
Allergens: none present as ingredients · GMO: not derived from GMO · Irradiation: not irradiated · Country of origin: India · Halal / Kosher: not certified.
StatementsDownload
Documentation pack
Certificates · HACCP summary · Process flow diagrams · Allergen & GMO statements · Sample COA · Residue-testing summary · Reefer loading protocol.
Documentation packLaboratory
Laboratory
MEDIA-QA-01Peroxidase test in the laboratory: positive and negative tubes side by side
MEDIA-QA-02QA team at the laboratory bench, working
Per lot
COA per lot
Every lot ships with a certificate of analysis; retained samples are kept for the shelf life. [COPY TBC]
- Total plate count
- Yeasts and moulds
- Enterobacteriaceae
- Salmonella
- E. coli O157:H7
- Coagulase-positive S. aureus
- Peroxidase
- Oversize and undersize
- Defects (unpeeled, blemish, greening)
- Foreign and extraneous matter
- Product temperature
Sample COA (PDF) — DOC-05, to be supplied