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Quality & Certifications

CertificationNumberScopeIssued byValid toDocumentVerify
FSSC 22000___Processing, freezing and storage of IQF vegetables at Sikandrabad______DOC-01 (PDF) — to be suppliedVerify on the FSSC register → [D-01]
FSSAI licence12724999000263Food business operator licence [COPY TBC]FSSAI___DOC-02 (PDF) — to be supplied—
FSSAI licence12721054000020Food business operator licence [COPY TBC]FSSAI___DOC-02 (PDF) — to be supplied—
APEDA RCMC207214Registration-cum-membership certificate, manufacturer exporterAPEDA6 May 2031DOC-03 (PDF)Verify on DGFT →
IEC0510083030Importer-exporter codeDGFT—DOC-04 (PDF)Verify on DGFT →

We do not currently hold BRCGS, IFS, Halal or Kosher certification; if your market requires one, tell us in the quotation form and we will answer plainly.

System

Food safety system

FSSC 22000 = ISO 22000 + ISO/TS 22002-1 + FSSC additional requirements; HACCP; control points at blanch, freeze and metal detection.

Food safety system

Residues

MRL & residue testing

Approved-input list · plot-level pre-harvest intervals · spray records per plot · residue screen per season. External NABL-accredited laboratories.

MRL & residue testing

Lot trail

Traceability

Farmer & plot ID · sowing & harvest dates · inputs & spray records · cold-store chamber · IQF run.

Traceability

Statements

Statements

Allergens: none present as ingredients · GMO: not derived from GMO · Irradiation: not irradiated · Country of origin: India · Halal / Kosher: not certified.

Statements

Download

Documentation pack

Certificates · HACCP summary · Allergen & GMO statements · Sample COA · Residue-testing summary · Reefer loading protocol.

Documentation pack

Laboratory

Laboratory

Laboratory & testing

Per lot

COA per lot

Every lot ships with a certificate of analysis; retained samples are kept for the shelf life. [COPY TBC]

  • APC
  • Enterobacteriaceae
  • E. coli
  • Salmonella
  • Listeria
  • Peroxidase
  • Size distribution
  • Defects
  • Net weight
  • Metal detection

Sample COA (PDF) — DOC-05, to be supplied